Place the nuts, lemon juice, olive oil, and garlic in a food processor or high-performance blender and process to break up the nuts somewhat. Add the sea salt.
1 ½ cups macadamia nuts, 2 tablespoon lemon juice, 2 tablespoon olive oil, 1 clove garlic, About ½ teaspoon sea salt
Add about ½ cup water and process again until smooth. Add more water if the mixture is too thick.
Taste for seasoning and add more lemon juice or sea salt if needed.
Place in the refrigerator to chill for about 30 minutes before enjoying.