Place a nori sheet on a flat surface and rub ⅛th of the coconut oil on the surface. Season the sheet to taste with sea salt and a small quantity of sesame oil.
8 nori sheets, 3 tablespoon coconut oil, Sesame oil to taste, Sea salt to taste
Repeat the process with the remaining nori sheets.
Stack two piles of 4 nori sheets and place them side by side on a baking sheet. Place in the preheated oven to roast for about 3 to 4 minutes.
Break the roasted nori into smaller pieces and enjoy.