Place the chopped fruits in a saucepan along with the water bring to a simmer and simmer, covered, for about 12 minutes.
4 cups of your favorite fresh fruits, 2 cups water
Uncover, stir the mixture and mash it with a potato masher.
Add the lemon juice and cinnamon and combine well.
2 teaspoon lemon juice or to taste, 1 teaspoon cinnamon
Simmer, uncovered, for about another 10 minutes until the mixture is thick.
Place the mixture in a blender or food processor and process until very smooth. Taste and adjust the amount of lemon juice or cinnamon if necessary.
Line a baking sheet with parchment paper and spread the fruit mixture evenly on the paper. It should be about ⅛ to ¼ inch thick.
Place in a 140 F oven to slowly dry out overnight. It’s ready when the fruit mixture is no longer sticky.
Cut the preparation into equal size fruit roll-ups, roll them into parchment paper and store them in an airtight container in the refrigerator.