Bacon, grape & broccoli salad recipe

5 from 1 vote

Bacon, grape & broccoli salad recipe

A very simple and hearty salad made with bacon, broccoli and grapes with a paleo mayonnaise based dressing. An easy fix for when time isn't an option.

Course Salad

Cuisine American

Keyword bacon, broccoli, grape, salad

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 640kcal

Cost 15

Ingredients

2 or 3 heads of broccoli depending on their size
1 ½ cups red or green grapes halved
10 slices bacon
½ chopped onion
½ cup slivered or chopped almonds
1 ¼ cups paleo mayonnaise
¼ cup lemon juice.

Instructions

Place the slices of bacon in a large pan on medium heat and cook for about 8 minutes on each side until crispy.
10 slices bacon
While the bacon cooks, cut the broccoli into small florets. You can use the stalks as well, making sure to cut them into pieces about the same size as the florets.
2 or 3 heads of broccoli
Mix the florets with the almonds, chopped onion, and halved grapes.
1 ½ cups red or green grapes, ½ chopped onion, ½ cup slivered or chopped almonds
Once the bacon is cooked and crispy, crumble it and add it to the salad.
In a separate bowl, mix the mayonnaise with the lemon juice.
1 ¼ cups paleo mayonnaise, ¼ cup lemon juice.
Mix the dressing with the salad, mix well, serve and enjoy!

Nutrition