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5 from 1 vote

Roasted Veal Chops and Red Grapes

A delicious roasted veal chops and red grapes recipe is the ideal paleo and AIP approved entree for your weeknight menu!
Course Main Course
Cuisine American
Keyword aip, chicken paleo, veal, veal chops
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 525kcal
Cost $40

Equipment

Ingredients

  • 1 lb seedless red grapes
  • 3 tablespoon apple cider vinegar
  • 2 lb veal chops about ½ lb each
  • 2 ½ tablespoon cooking fat melted and diided
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 500°F.
  • Place the grapes on a rimmed baking sheet and cover them with 1 ½ tablespoon of the cooking fat and vinegar and season with salt and pepper to taste.
    1 lb seedless red grapes, 3 tablespoon apple cider vinegar, 2 ½ tablespoon cooking fat
  • Place in the oven to roast for about 10 minutes, tossing once.
  • In the meantime season the veal chops to taste with salt and pepper and rub the remaining cooking fat over them.
    2 lb veal chops, Sea salt and freshly ground black pepper to taste
  • Add the chops to the baking sheet with the grapes and roast for 5 minutes before turning them and roasting for another 5 minutes.
  • Serve with the grapes and the rendered juices on top of the chops

Notes

  • Veal should be cooked to 145°F internally at the thickest point for safety

Nutrition

Calories: 525kcal | Carbohydrates: 21g | Protein: 44g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 179mg | Sodium: 196mg | Potassium: 914mg | Fiber: 1g | Sugar: 18g | Vitamin A: 75IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg