Roasted Veal Chops and Red Grapes

5 from 1 vote

A delicious roasted veal chops and red grapes recipe is the ideal paleo and AIP approved entree for your weeknight menu!

Course Main Course

Cuisine American

Keyword aip, chicken paleo, veal, veal chops

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 525kcal

Cost $40

Preheat your oven to 500°F.
Place the grapes on a rimmed baking sheet and cover them with 1 ½ tablespoon of the cooking fat and vinegar and season with salt and pepper to taste.
1 lb seedless red grapes, 3 tablespoon apple cider vinegar, 2 ½ tablespoon cooking fat
Place in the oven to roast for about 10 minutes, tossing once.
In the meantime season the veal chops to taste with salt and pepper and rub the remaining cooking fat over them.
2 lb veal chops, Sea salt and freshly ground black pepper to taste
Add the chops to the baking sheet with the grapes and roast for 5 minutes before turning them and roasting for another 5 minutes.
Serve with the grapes and the rendered juices on top of the chops