Paleo Crockpot Cabbage Rolls

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Try our crockpot cabbage rolls recipe for an easy paleo-friendly meal! Packed with flavor and easy to make, this dish is sure to impress.

Course Main Dish

Cuisine American, German

Keyword cabbage rolls, crockpot cabbage rolls, paleo cabbage rolls

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 232kcal

Cost $10

Boil the cabbage leaves for 2 minutes, then immediately place in a bowl of ice water, or run under cold water to end the cooking process.
12 large cabbage leaves
In a large bowl, combine the broth, onion, beef, cauliflower, and egg. Mix this together until combined. Add salt and pepper to taste.
1 egg, ¼ cup beef stock, ¼ cup chopped onion, 1 cup riced cauliflower, 1 lb. ground beef
Place the cooked cabbage leaves on a flat surface, and add a spoon of beef toward the base of each leaf. Carefully fold the sides over, then begin rolling away and tucking the cabbage over the beef.
In a small bowl, whisk the tomato sauce and lemon juice to create a sauce. Add salt, pepper, and herbs as desired.
8 oz tomato sauce, 1 tablespoon lemon juice, Sea salt and freshly ground black pepper to taste
Place the cabbage rolls into the Crockpot then top with the sauce.
Cover with the lid and cook on low heat for 6 to 8 hours.

Replace the ground beef with ground pork, ground bison, ground Italian sausage, or even ground venison for a different flavor.
Use can use any sugar-free and paleo-friendly marinara sauce in place of tomato sauce.
Feel free to season the beef mixture with additional herbs or spices such as garlic, onion powder, paprika, chili powder, or Italian herb blends.