Paleo Bison Meatloaf

No ratings yet

Try this delicious paleo bison meatloaf recipe made with wholesome ingredients for a healthy and hearty meal. Perfect for any occasion.

Course Main Course

Cuisine American

Keyword Keto Bison, meatloaf, Paleo Bison, paleo bison meatloaf

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 734kcal

Cost $20

To begin, preheat your oven to 350°F.
Then, in a bowl, mix together coconut milk and almond flour and set aside.
2 cups almond flour, ⅓ cup coconut milk
Next, heat a skillet over medium heat and cook carrots, zucchini, garlic, and onion in cooking fat until they begin to brown.
2 cloves garlic, ½ cup grated carrot, ½ cup grated zucchini, ½ cup grated onion, 3 tablespoon cooking fat
Transfer the cooked vegetables to a separate bowl and add in the coconut milk and almond flour mixture, ground bison, egg, and rosemary. Mix well, and season with salt and pepper to your desired taste.
1 lb ground bison, 1 egg, ¼ teaspoon fresh rosemary, Sea salt and freshly ground black pepper
Once everything is thoroughly mixed, form the meat mixture into a loaf shape and place it in a 4 x 9 inch loaf pan.
Bake in the preheated oven for approximately 45 minutes.

Add paleo-friendly ketchup or barbecue sauce on top of the meatloaf for added moisture.
After grating the zucchini and onion, pat dry to remove excess moisture before browning.
Add in other vegetables if desired, such as mushrooms, bell peppers, squash, or celery.