Pork Rib Roast with Herbs
Looking for a flavorful main course? Try our Pork Rib Roast with Herbs recipe for a savory and aromatic twist on classic pork!
Servings 6
Calories 438kcal
Cost $40
Equipment
Ingredients
- 4 lb pork rib roast
- 3 cloves garlic minced
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 1 ½ tablespoon olive oil
- 1 ½ tablespoon cooking fat beef tallow, lard, or bacon grease
Instructions
- Mix a marinade together in a small bowl using: olive oil, cooking fat, garlic, thyme, and rosemary in a bowl, seasoning to taste with sea salt and freshly ground black pepper.3 cloves garlic, 1 tablespoon fresh thyme, 1 tablespoon fresh rosemary, 1 ½ tablespoon olive oil, 1 ½ tablespoon cooking fat
- Rub the mixture generously all over the rib roast, then let it sit at room temperature for two hours.4 lb pork rib roast
- Preheat your oven to 500 F, then transfer the herbed pork to a roasting pan and cook in the oven for the first 15 minutes. Afterward, reduce the heat to 325 F and roast for an additional 40 minutes or until the internal temperature reaches 145 F.
- Allow the roast to rest for ten minutes before carving and serving.
Notes
- This can be marinaded for up to 24 hours before roasting, however, it should be refrigerated if marinating longer than 2 hours.
- A digital meat thermometer can help you reach the perfect 145°F internal temperature for a moist but safe pork rib roast.
Nutrition
Serving: 6g | Calories: 438kcal | Carbohydrates: 0.4g | Protein: 41g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 112mg | Potassium: 682mg | Fiber: 0.2g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg