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green plate of bacon wrapped sausages
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Bacon Wrapped Sausages

Make bacon wrapped sausages for a perfect paleo and keto friendly breakfast, brunch, or main course
Course Breakfast, Main Dish
Cuisine American
Keyword bacon wrapped sausages, baked sausages
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 6
Calories 874kcal
Cost $15

Ingredients

Instructions

  • To begin, preheat your oven to 375 F. Take each slice of bacon and wrap it around a sausage, placing them onto a baking tray.
    12 slices bacon, 12 pork sausages
  • Cook the sausages for around 15 minutes, ensuring that you turn them once during the cooking process. Brush the tops with mustard, and then cook another 10 to 15 minutes.
    2 tablespoon Dijon mustard
  • After removing the tray from the oven, allow the sausages to cool for 5 minutes before serving.
    Homemade salsa, Mayonnaise, Guacamole

Notes

  • You can use any preferred breakfast sausage for this, or you can use a chicken sausage, beef sausage, turkey sausage, or bratwurst that are paleo friendly. 
  • Serve with mustard or mayonnaise for dipping. 
  • Great served alongside your favorite method of cooking eggs. 

Nutrition

Serving: 6g | Calories: 874kcal | Carbohydrates: 1g | Protein: 40g | Fat: 78g | Saturated Fat: 26g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 1784mg | Potassium: 655mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 189IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 3mg