Paleo Chicken Fajitas Recipe

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These paleo chicken fajitas are a healthy twist on a classic Tex-Mex favorite. Perfect for a flavorful and nutritious meal.

Course Main Course

Cuisine American, Tex-Mex

Keyword chicken fajitas, keto chicken, paleo chicken, paleo chicken fajitas

Prep Time 5

Cook Time 10

Marinating Time 4

Total Time 4 15

Servings

Calories 400kcal

Cost $15

Lettuce, tomatoes, fermented pickles, sauerkraut, sliced avocados, salsa, guacamole, etc.

Cut 3 lbs of chicken breast into thin strips and place them in a bowl. Add 3 sliced bell peppers, 3 sliced onions, 1 tablespoon of oregano, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 tablespoon of coriander, 6 chopped garlic cloves, salt, black pepper, and the juice of 5 lemons. Mix well. If you want to prepare ahead of time, let the mixture marinate in the refrigerator for about 4 hours.
3 lbs boneless skinless chicken breast, 3 bell peppers, 3 onions, 1 tablespoon dried oregano, 1 tablespoon chili powder, 1 tablespoon ground cumin, 1 tablespoon ground coriander, Sea salt and black pepper, 6 chopped garlic cloves, ¾ cup lemon juice
Heat 4 tablespoon of cooking fat in a large skillet over medium heat. Add the chicken mixture and cook until the chicken is cooked through and the onions and bell peppers are soft.
4 tablespoon cooking fat
Place the hot chicken mixture into a large bowl. To serve, place a butter lettuce leaf on a plate, add a small amount of the chicken mixture, and let people add their choice of toppings, such as diced tomatoes, fermented pickles, sauerkraut, sliced avocados, salsa, guacamole, mayonnaise, and/or salsa verde. Ensure chicken reaches a minimum internal temperature of 165°F (74°C).
Lettuce, tomatoes, fermented pickles, sauerkraut, sliced avocados, salsa, guacamole, etc.

Serve with your favorite toppings. If following a keto diet, you can also add things like sour cream, low-carb tortillas, or cheese to the fajitas.
This can also be made with chicken thighs, shrimp, pork, or beef.