Mango and Salmon Tartare

5 from 1 vote

Elevate your meal game with our paleo-friendly Mango Salmon Taretare recipe! Bursting with flavor and perfect for any occasion.

Course Appetizer

Cuisine American

Keyword paleo salmon, Salmon tartare, tartare

Prep Time 20

Resting Time 1

Total Time 1 20

Servings

Calories 227kcal

Cost $35

To start, cut the salmon into small ½" cubes and place them in a bowl with lime juice. Next, slice the mango, reserving a few small pieces, and cut the rest into ½" pieces. Add mango to the bowl of salmon, then season with 1 teaspoon each of salt, black pepper, and dried mustard. Stir to coat, then add capers and olive oil. Mix well, cover, and refrigerate for 1 to 4 hours before serving.
1 ⅓ lbs of very fresh wild salmon fillets, 1 ½ tablespoon lime juice, 1 large mango, 3 tablespoon extra-virgin olive oil, 1 tablespoon capers, 1 teaspoon dried mustard, Sea salt and freshly ground black pepper
When ready to serve, place a generous portion on a lettuce leaf and add a bit of the reserved mango. Enjoy the unique blend of flavors and textures in this delicious paleo Mango Salmon Tartare recipe!
Boston lettuce leaves

It is important to use only the highest quality salmon for this recipe. It will cook some with lemon juice while it marinates, but you will still be using raw salmon.
This is best eaten fresh, within 24 hours of preparing.