Paleo Pork Shoulder and Sour Pickle Stew

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Try our Paleo pork shoulder and sour pickle stew, a delicious and wholesome dish for your paleo lifestyle.

Course Main Course

Cuisine American

Keyword pork shoulder and sour pickle stew, pork shoulder stew, pour and pickle stew

Prep Time 35

Cook Time 25

Total Time 1

Servings

Calories 485kcal

Cost $20

Preheat oven to 350°F.
Brown pork cubes in cooking fat over medium heat for about 5 minutes.
5 lbs pork shoulder, 2 tablespoon cooking fat
Set pork cubes aside. Add cooking fat to the pot, then cook shallots and sour pickles for 2 minutes, scraping the bottom.
1 cup shallots, 1 cup sour pickles
Add white wine vinegar and reduce. Add white wine and reduce by half.
1 cup white wine vinegar, 1 cup white wine
Add chicken stock, thyme, and browned pork cubes. Bring to a boil.
4 cups chicken stock, 1 bunch fresh thyme
Cover and place pot in the preheated oven for 20 minutes or until pork is tender.
Set meat and vegetables aside. Return pot to high heat. Boil liquid until desired thickness.
Add pork and pickles back to the pot. Season with salt and pepper to taste

Use pork roast or pork shoulder cut into cubes. A fattier cut will result in a richer flavor.