Slow Cooker Paleo Pork Stew with Parsnips

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Try our flavorful slow cooker paleo pork stew with parsnips for a wholesome and delicious meal.

Course Main Course

Cuisine American

Keyword paleo pork stew, pork stew with parsnips, slow cooker pork stew

Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 464kcal

Cost $20

In a large skillet or Dutch oven, melt the cooking fat over medium heat. Brown the pork for 3 to 4 minutes until browned. Transfer the pork and onions to the slow cooker.
3 tablespoon cooking fat, 1 ½ lbs pork shoulder
In the same skillet, add red wine to deglaze the pan, scraping the food bits from the bottom. Pour the liquid into the slow cooker.
2 tablespoon red wine
To the slow cooker, add carrots, celery, onions, parsnips, broth, sage, oregano, paprika, salt, and pepper to taste. Pour in the broth. Stir the mixture, cover, and cook on low heat for 6 to 8 hours.
5 carrots, 2 onions, 2 celery stalks, 4 cups parsnips, 4 cups chicken stock, 1 teaspoon dried sage, ¼ teaspoon dried oregano, ½ teaspoon paprika
Taste and adjust seasoning if needed before serving.
Salt and black pepper

Adjust seasoning to your own preferences.
Use pork shoulder, pork butt, pork roast, pork steaks, or pre-cubed pork stewing meat.
Can be refrigerated for up to 4 days, or frozen for up to 3 months.