Crab Stuffed Salmon

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Get ready to experience into the divine blend of flavors with our Crab Stuffed Salmon recipe. A gourmet delight that's as nutritious as it is delicious!

Course Main Course

Cuisine Seafood

Keyword baked salmon, crab, paleo salmon, salmon

Prep Time 10

Cook Time 18

Servings people

Calories 106kcal

Cost $20

Ingredients

2 cups canned or fresh crab meat
3 cloves garlic minced
3 tablespoon parsley minced
1 tablespoon Juice of half a lemon
1 tablespoon Cooking fat
½ teaspoon Sea salt and freshly ground black pepper to taste

Instructions

Preheat your oven to 400 F.
In a bowl, mix the crab meat with the minced garlic, parsley, lemon juice and some salt and pepper to taste.
2 cups canned or fresh crab meat, 3 cloves garlic, 3 tablespoon parsley, 1 tablespoon Juice of half a lemon, ½ teaspoon Sea salt and freshly ground black pepper to taste
Rub some melted cooking fat all over the salmon fillets and score the fillets in the middle to create a crack where the crab meat will go.
1 tablespoon Cooking fat
Stuff each salmon fillet in this middle space you created. A lot of the crab meat will end up sticking out of the salmon.
Place the fillets on a baking sheet over a sheet of foil and bake in the preheated oven for about 18 minutes or until just cooked.

Nutrition