Go Back
–+ servings
plate of paleo baked oysters with garlic
Print Pin
No ratings yet

Baked Garlic Oysters

Baked Garlic Oysters are a must-try, and we're certain that once you do, it will become a staple in your kitchen repertoire.
Course Appetizer
Cuisine Seafood
Keyword baked, oysters
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 people
Calories 9kcal
Cost $10

Ingredients

  • 4 large oysters shucked open
  • 3 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • Lemon wedges to serve
  • Paprika to taste
  • Cooking fat melted
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 375 F.
  • Sprinkle the minced garlic and parsley evenly over the oysters, season to taste with sea salt, freshly ground black pepper and paprika.
    4 large oysters, 3 cloves garlic, 1 tablespoon fresh parsley, Sea salt and freshly ground black pepper to taste, Paprika to taste
  • Now fill the oysters with some melted cooking fat.
    Cooking fat
  • Place in a baking dish and in the preheated oven to bake for 20 minutes.
  • Serve immediately when hot with a squeeze of lemon juice on top.
    Lemon wedges

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 170IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 0.3mg