Apple and Fennel Salad
The apple and fennel salad stands as an emblem of seasonal eating, of fresh ingredients, and the celebration of simplicity.
Servings 4 people
Calories 137kcal
Cost $5
Ingredients
- 1 fennel bulb thinly sliced
- 1 granny smith apple cored and thinly sliced
- 2 tablespoon lemon juice
- 3 tablespoon extra-virgin olive oil
- Fennel top chopped, for garnishing
- ½ teaspoon homemade or Dijon mustard optional
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine the mustard with the lemon juice in a bowl and slowly whisk-in the olive oil. Season the vinaigrette to taste with sea salt and freshly ground black pepper.2 tablespoon lemon juice, ½ teaspoon homemade or Dijon mustard, 3 tablespoon extra-virgin olive oil
- Combine the apple and fennel slices in a bowl and pour the vinaigrette over. Season again with freshly ground black pepper if a little bit more punch is desired.1 fennel bulb, 1 granny smith apple, Sea salt and freshly ground black pepper to taste
- Serve and garnish with the chopped fennel top.Fennel top
Nutrition
Calories: 137kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 38mg | Potassium: 300mg | Fiber: 3g | Sugar: 7g | Vitamin A: 104IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 1mg