Asian Barbecued Shrimp
Get ready to impress your guests or savor a meal crafted with love for one of the ocean's most divine offerings — Asian Barbecued Shrimp.
Servings 4 people
Calories 115kcal
Cost $12
Equipment
- 1 Barbecue Grill
Ingredients
- 3 garlic cloves minced
- A thumbnail sized piece of fresh ginger minced
- 1 tablespoon white wine
- 1 tablespoon sesame seeds
- 2 teaspoon five-spice powder
- 1 lb raw shrimp peeled and deveined
- 1 teaspoon sesame oil optional
- 1 tablespoon honey
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine the garlic, ginger, wine, sesame seeds, five-spice powder, sesame oil and honey in a bowl and season the marinade to taste with sea salt and freshly ground black pepper.3 garlic cloves, A thumbnail sized piece of fresh ginger, 1 tbsp white wine, 1 tbsp sesame seeds, 2 tsp five-spice powder, 1 tsp sesame oil, 1 tbsp honey, Sea salt and freshly ground black pepper to taste
- Add the shrimp to the marinade and place in the refrigerator for 30 minutes.1 lb raw shrimp
- When ready, preheat your BBQ grill to high and cook the marinated shrimp for 1 or 2 minutes on each side, until pink and cooked.
- Place the reserved marinade into a small pot on the stove top, bring to a boil and boil until the liquid is reduced by half.
- Serve the shrimp with the hot liquid poured over them.
Nutrition
Calories: 115kcal | Carbohydrates: 4g | Protein: 16g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 644mg | Potassium: 186mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 1mg