Asparagus And Tomato With Gremolata Recipe

5 from 1 vote

There is no life without asparagus, just as there is no joy without gremolata. Put them together in a simple side dish and conquer your next meal.

Course Side Dish

Cuisine American

Keyword asparagagus, gremolata, tomato

Prep Time 15

Cook Time 5

Total Time 20

Servings people

Calories 157kcal

Cost 10

In a bowl, combine the parsley, basil, garlic, lemon zest, lemon juice, and olive oil.
2 tbsp. fresh basil, ¼ cup fresh parsley, 2 garlic cloves, 2 tbsp. lemon juice, 1 tbsp. lemon zest, ¼ cup olive oil
Mix everything until well blended and season to taste.
Sea salt and freshly ground black pepper
Fill a large pot with water, adding a pinch of salt.
Sea salt and freshly ground black pepper
Bring the water to a boil, then cook asparagus for 4 to 5 minutes or until fork tender.
1 lb. asparagus
Drain water and rinse the asparagus with cold water.
Place the asparagus on a serving platter with the tomatoes and top with the gremolata.
1 cup cherry tomatoes
Season to taste and gently toss before serving.