Bacon and Balsamic Onion Jam Recipe

5 from 1 vote

Adore bacon as much as we do? Then you'll love this sweet and tangy bacon and onion jam, great for serving with other dishes!

Course Jam

Cuisine American

Keyword bacon, balsamic, jam, onion

Prep Time 20

Cook Time 45

Total Time 1 5

Servings people

Calories 712kcal

Cost 6

Add the bacon to a skillet and cook over medium heat until crispy.
1 lb. bacon
Set the bacon aside and discard any excess bacon fat, reserving 2 tablespoon in the skillet.
Reduce heat to low and add the onion to the skillet; cook 8 to 10 minutes, stirring occasionally.
6 sweet onions, 2 garlic cloves
Pour in the raw honey and cook another 10 to 12 minutes, stirring until caramelized.
¼ cup raw honey
Drizzle in the balsamic vinegar and cook, stirring every 4 to 5 minutes, for another 15 to 20 minutes.
¼ cup balsamic vinegar
Add in the bacon, toss everything, and cook another 4 minutes.
Sea salt and freshly ground black pepper
Serve over red meat or chicken.