Bacon and Liver Casserole
The bacon and liver casserole is a testament to the culinary genius of combining simple ingredients with thoughtful preparation.
Servings 4 people
Calories 243kcal
Cost $15
Ingredients
- 1 lb pork liver cut into 16 slices
- 2 onions roughly sliced
- 4 slices bacon cut in half lengthwise
- 1 apple cored and sliced
- 1 cup beef stock
- Cooking fat
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350 F.
- Heat a large skillet over a medium heat and fry the liver slices with some cooking fat until just browned. Set aside.1 lb pork liver, Cooking fat
- Add the onions to the skillet with more cooking fat if needed and cook until soft, about 6 to 9 minutes.2 onions
- Spread the soft onions on the bottom of a baking dish.
- Make sandwiches by placing the apple slices and bacon halves between two liver slices. Place those in rows on top of the onions in the baking dish and season to taste with sea salt and black pepper. Pour the beef stock over the top.4 slices bacon, 1 apple, Sea salt and freshly ground black pepper to taste, 1 cup beef stock
- Place in the preheated oven to cook for about 30 minutes.
Nutrition
Calories: 243kcal | Carbohydrates: 15g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 349mg | Sodium: 355mg | Potassium: 589mg | Fiber: 2g | Sugar: 7g | Vitamin A: 24579IU | Vitamin C: 35mg | Calcium: 31mg | Iron: 27mg