Bacon, Spinach and Mushroom Casserole

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Bacon, Spinach and Mushroom Casserole

The Bacon, Spinach, and Mushroom Casserole is a dish that celebrates the warmth and comfort of home cooking while inviting modern twists on a classic favorite.

Course Side Dish

Cuisine American

Keyword bacon, casserole, mushroom, spinach

Prep Time 10

Cook Time 28

Servings people

Calories 854kcal

Cost $25

Ingredients

2 ½ lbs good quality smoked bacon cut into medium sized pieces
3 big handfuls of fresh spinach stems removed
1 lb button mushrooms sliced
1 large onion chopped
2 garlic cloves minced
2 tablespoon cooking fat
Sea salt and freshly ground black pepper to taste

Instructions

Heat a large casserole over a medium heat and cook the bacon, making sure it’s still soft.
2 ½ lbs good quality smoked bacon
Add the onion and cook until soft, about 5 minutes.
1 large onion
Add the garlic and cook for about a minute, until fragrant.
2 garlic cloves
Add the mushrooms and cook for another 8 minutes, until soft.
1 lb button mushrooms
Add the spinach and cooking fat, cover and cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.
3 big handfuls of fresh spinach, 2 tablespoon cooking fat
Season with salt and pepper and serve.
Sea salt and freshly ground black pepper to taste

Nutrition