Bacon Wrapped Peaches with Basil and Balsamic Vinegar
Bacon wrapped peaches with basil and balsamic vinegar are not just a meal; they are a sensory experience on a plate.
Servings 4 people
Calories 182kcal
Cost $15
Ingredients
- 16 slices bacon
- 2 large peaches halved, pitted and each half cut into 4 wedges
- 16 fresh basil leaves
- Cooking fat
- Balsamic vinegar to taste for drizzling
- Freshly ground black pepper to taste
Instructions
- Place the bacon slices flat on a working surface and place 1 peach wedge at one end of each slice.16 slices bacon, 2 large peaches
- Season to taste with freshly ground black pepper, add 1 basil leaf and roll the bacon over the peach and basil leaf.16 fresh basil leaves, Freshly ground black pepper to taste
- Heat a large skillet over a medium-low heat and fry the wrapped peaches in a bit of your favorite cooking fat, turning often, until the bacon is crispy, about 4 minutes.Cooking fat
- Serve on a platter drizzled with balsamic vinegar.Balsamic vinegar to taste for drizzling
Nutrition
Calories: 182kcal | Carbohydrates: 8g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 32mg | Sodium: 547mg | Potassium: 256mg | Fiber: 1g | Sugar: 6g | Vitamin A: 341IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg