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Bacon-Wrapped Pork Medallions Recipe
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5 from 1 vote

Bacon-Wrapped Pork Medallions Recipe

Try this quick but impressive grilled pork for a summertime BBQ feast.
Course Main Course
Cuisine American
Keyword bacon wrapped, pork medallions
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 456kcal
Cost 16

Ingredients

Instructions

  • Preheat your grill to medium-high.
  • Wrap the bacon strips around the pork tenderloin to form an outer shell, securing with 1 or 2 toothpicks per strip of bacon.
    8 to 10 bacon slices, 2 lbs. pork tenderloin
  • Slice the tenderloin between each bacon strip to create several small bacon-wrapped medallions.
  • Season to taste with sea salt and freshly ground black pepper.
    Sea salt and freshly ground black pepper
  • Grill the medallions for 5 to 8 minutes per side or until just about cooked through.
  • Brush BBQ sauce onto the medallions and cook for another minute on each side.
    Homemade BBQ sauce

Nutrition

Calories: 456kcal | Carbohydrates: 1g | Protein: 52g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 176mg | Sodium: 409mg | Potassium: 978mg | Vitamin A: 21IU | Calcium: 16mg | Iron: 2mg