Baked Eggs With Spinach And Smoked Salmon Recipe

5 from 1 vote

A super-easy but strikingly beautiful way to combine three nutritious Paleo staples in one breakfast.

Course Breakfast

Cuisine American

Keyword egg, smoked salmon, spinach

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 178kcal

Cost 10

Preheat your oven to 350 F.
Preheat a skillet to a medium heat, and melt some cooking fat.
Cooking fat
Add the shallots to the pan, and cook until soft, about 4 minutes.
2 shallots
Add the spinach and cook until wilted.
10 oz. baby spinach
Pour the coconut milk, season to taste, and cook for another minute.
4 tbsp. coconut milk, Sea salt and freshly ground black pepper
Divide the spinach equally among 4 oven safe dishes.
Make a small well in the center of each pile of the spinach and crack in an egg.
4 eggs
Divide the salmon pieces equally among each dish.
1 smoked salmon fillet
Place in the oven and bake for 12 to 15 minutes.
Sprinkle with fresh chives to serve.
Fresh chives