Go Back
+ servings
closeup of homemade Balsamic vinaigrette in a glass carafe
Print Pin
No ratings yet

Balsamic Vinaigrette

Beyond the satisfying flavor and health benefits, this Balsamic Vinaigrette dressing forms the backbone of numerous dishes.
Course condiment
Cuisine French
Keyword balsamic, vinaigrette
Prep Time 5 minutes
Servings 12 people
Calories 135kcal
Cost $3

Ingredients

Instructions

  • Place all the ingredients in a jar that has a lid. Close the lid tightly and shake well to combine all the ingredients.
    ¾ cup balsamic vinegar, 1 crushed clove of garlic, 1 teaspoon dried oregano, 2 teaspoon Dijon mustard, ¾ cup extra-virgin olive oil, Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 135kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 13mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg