Beef, Watercress, and Pear Salad Recipe
Delicious pears, combined with strips of your favorite cut of beef and handfuls of watercress; cucumber, garlic and lime - makes for a tasty salad indeed!
Servings 4 people
Calories 295kcal
Ingredients
- 2 bunches of watercress stems removed
- 2 small cucumbers
- 2 Bosc pears cut into cubes
- 1 lb. beef strips cooked
- ¼ cup lime juice
- 1 garlic clove minced
- 2 tsp. freshly grated ginger
- ½ cup extra-virgin olive oil
- 1 green onion finely chopped
- Salt and pepper
Instructions
- Combine the watercress, cucumbers, beef strips, and pears in a bowl.2 bunches of watercress, 2 small cucumbers, 1 lb. beef strips, 2 Bosc pears
- In another small bowl, combine the olive oil, lime juice, garlic, ginger, and green onions. Whisk everything together and season with salt and pepper.¼ cup lime juice, 1 garlic clove, 2 tsp. freshly grated ginger, ½ cup extra-virgin olive oil, 1 green onion, Salt and pepper
- Dress the salad with the vinaigrette right before serving.
Nutrition
Calories: 295kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 2mg | Potassium: 132mg | Fiber: 3g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 0.4mg