Blackberry and Honey Omelet

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The Blackberry and Honey Omelet is more than just a sum of its parts. It's a culinary testament to balance, health, and flavor.

Course Breakfast

Cuisine American

Keyword blackberry, honey, omelet, omelette

Prep Time 5

Cook Time 25

Servings people

Calories 243kcal

Cost $10

Whisk the eggs in a bowl with the water and season to taste with sea salt.
8 eggs, 2 tablespoon water, Sea salt to taste
Heat a non-stick skillet over a medium heat, add 1 tablespoon of the cooking fat and pour ¼ of the egg mixture into the skillet.
4 tablespoon butter
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When the omelet is set, reduce the heat to low, place ¼ of the black berries on half of the omelet.
1 cup fresh blackberries
Drizzle 1 teaspoon honey on top, fold the omelet in half over the black berries and cook for another minute, covered.
4 teaspoon honey
Reserve and repeat the process for the other omelets.