Brussel Sprout and Bacon Medley

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The Brussel Sprout and Bacon Medley is more than just a dish; it's a synthesis of history, culture, and the craft of cooking.

Course Side Dish

Cuisine American

Keyword bacon, Brussels Sprouts

Prep Time 5

Cook Time 22

Servings people

Calories 153kcal

Cost $10

Heat a skillet over a medium heat and cook the bacon until crispy, about 7 minutes on each side.
5 slices bacon
Pat the cooked bacon dry and cut it into ¼-inch pieces.
Cook the chopped onion in the rendered fat in the skillet you used for the bacon for about 2 minutes.
1 onion
Add the whole Brussel sprouts, stir well and cook for another 3 minutes, until they start to soften.
1 ½ lbs Brussel sprouts
Pour in the chicken stock, bring to a boil and then reduce to a simmer and simmer for 10 minutes, covered.
1 cup chicken stock
When cooked, drain the liquid and place the Brussel sprouts in a serving dish sprinkled with the cooked bacon.
Freshly ground black pepper to taste