Buffalo Chicken Meatloaf Recipe
Buffalo chicken meatloaf has plenty of hot sauce to keep the fire burning bright. Make sure to have a cooling pineapple coleslaw handy!
Servings 4 people
Calories 290kcal
Cost 10
Ingredients
- 1 ½ lbs. ground chicken
- 1 egg beaten
- 1 carrot diced
- 2 celery stalks diced
- ½ onion diced
- 2 garlic cloves minced
- ¼ to ½ cup + 2 tbsp. hot pepper sauce
- ¼ cup of homemade ketchup
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 375 F.
- Combine all the ingredients in a bowl except the ketchup and the 2 tbsp. hot pepper sauce, season to taste, and mix until everything is well mixed.1 ½ lbs. ground chicken, 1 egg, 1 carrot, 2 celery stalks, ½ onion, 2 garlic cloves minced, Sea salt and freshly ground black pepper
- Place the meat mixture in a loaf pan.
- Combine the ketchup and 2 tbsp. hot pepper sauce in a small bowl, and brush on top of the meat.¼ to ½ cup + 2 tbsp. hot pepper sauce, ¼ cup of homemade ketchup
- Place in the oven and bake for 35 to 40 minutes or until cooked through.
- Let the chicken meatloaf rest for 5 to 10 minutes before slicing.
Nutrition
Calories: 290kcal | Carbohydrates: 8g | Protein: 32g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 187mg | Sodium: 663mg | Potassium: 1047mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2718IU | Vitamin C: 14mg | Calcium: 32mg | Iron: 2mg