Buffalo Shrimp Recipe
Try your shrimp salad with Buffalo sauce for a delicious flavor boost.
Servings 4 people
Calories 399kcal
Cost 10
Ingredients
- 1 lb. shrimp peeled and deveined
- 1 clove garlic minced
- 4 cups mixed greens
- ⅓ cup Buffalo sauce if you don’t have a favorite recipe, use the one in the first recipe on this page
- 1 small red onion sliced
- 1 cucumber sliced
- 6 oz. cherry tomatoes halved
- Cooking fat
Instructions
- Melt cooking fat in a skillet placed over medium heat.Cooking fat
- Add the shrimp and garlic, and cook for about 5 minutes.1 lb. shrimp, 1 clove garlic
- Add the buffalo sauce. Cook for another 2 minutes and set aside.⅓ cup Buffalo sauce
- Serve the shrimp over the salad greens topped with cucumber, tomatoes, and onion.4 cups mixed greens, 1 cucumber, 6 oz. cherry tomatoes, 1 small red onion
- Drizzle any remaining sauce on top.
Nutrition
Calories: 399kcal | Carbohydrates: 7g | Protein: 88g | Fat: 5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1293mg | Sodium: 4622mg | Potassium: 304mg | Fiber: 1g | Sugar: 3g | Vitamin A: 717IU | Vitamin C: 23mg | Calcium: 480mg | Iron: 9mg