Cabbage and Apple Stir-Fry
The beauty of cabbage and apple stir-fry lies in its adaptability. Turn this simple dish into a full meal in just minutes.
Servings 4 people
Calories 84kcal
Cost $5
Equipment
- Wok
Ingredients
- Cooking fat
- 1 ½ lbs cabbage a mix of red and green is ideal
- 1 large apple
- 1 thinly sliced onion
- 1 finely chopped red chilli
- 1 tablespoon chopped thyme
- 1 tablespoon apple cider vinegar
Instructions
- Chop the cabbage finely and pat it dry with a towel.1 ½ lbs cabbage
- Core and slice the apple. Stir-fry the apple for a minute in cooking fat until it just barely starts to soften.1 large apple, Cooking fat
- Remove the apple from the wok and set aside.
- Reheat the wok and stir-fry the onion for another minute with a little bit more cooking fat.1 thinly sliced onion, Cooking fat
- Add the cabbage and stir-fry for another 3 minutes. Return the apple slices, add the thyme and apple cider vinegar and cover to steam for a minute.1 tablespoon chopped thyme, 1 tablespoon apple cider vinegar
- Add the almonds and stir well.
Nutrition
Calories: 84kcal | Carbohydrates: 20g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 34mg | Potassium: 428mg | Fiber: 6g | Sugar: 12g | Vitamin A: 382IU | Vitamin C: 85mg | Calcium: 86mg | Iron: 1mg