Café de Paris Butter
The rich flavor profile and simplicity of Café de Paris Butter has solidified its place in modern cooking, offering a gourmet experience.
Servings 20
Calories 55kcal
Cost $5
Ingredients
- 2 tablespoon homemade ketchup
- 1 teaspoon homemade or Dijon mustard
- ½ teaspoon chopped capers
- 1 small onion finely chopped
- 1 teaspoon finely chopped chives
- 1 teaspoon finely chopped tarragon
- 2 anchovy fillets finely chopped
- 1 teaspoon Worcestershire sauce
- A pinch of paprika
- 10 tablespoon good quality unsalted butter or Ghee softened
- Sea salt and freshly ground black pepper
Instructions
- Mix together all the ingredients in a bowl except the butter and paprika. Season the mixture with the paprika and some salt and pepper to taste.2 tbsp homemade ketchup, 1 tsp homemade or Dijon mustard, ½ tsp chopped capers, 1 small onion, 1 tsp finely chopped chives, 1 tsp finely chopped tarragon, 2 anchovy fillets, 1 tsp Worcestershire sauce, Sea salt and freshly ground black pepper, A pinch of paprika
- Let the mixture stand for 24 hours in a warm place for the flavors to infuse.
- After 24 hours, spoon the infused mixture into the softened butter and incorporate well.10 tbsp good quality unsalted butter or Ghee
- Take out a sheet of parchment paper and place the butter mixture in the middle.
- Roll the parchment paper over to form a sausage shape with the butter and close up the ends.
- Place in the refrigerator until set.
Nutrition
Calories: 55kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 37mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg