Cajun Marinade
Cooking with Cajun marinades is not just about feeding your body — it's a culinary experience intertwined with history, culture, and soul.
Servings 18 people
Calories 147kcal
Cost $10
Ingredients
- 3 cups red wine
- 1 cup olive oil
- 2 tablespoon wine vinegar
- 1 teaspoon garlic powder
- 2 teaspoon onion powder
- 3 tablespoon homemade or Dijon mustard
- 3 tablespoon prepared horseradish
- 3 tablespoon lime juice
- 2 tablespoon cayenne pepper
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.3 cups red wine, 1 cup olive oil, 2 tablespoon wine vinegar, 1 teaspoon garlic powder, 2 teaspoon onion powder, 3 tablespoon homemade or Dijon mustard, 3 tablespoon prepared horseradish, 3 tablespoon lime juice, 2 tablespoon cayenne pepper, Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 147kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Sodium: 40mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.4mg