Cauliflower, Bacon, and Cashew Curry

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Elevate your weeknight dinner with this delicious and healthy cauliflower, bacon, and cashew curry recipe. A gluten-free and low-carb meal option.

Course Side Dish

Cuisine Indian

Keyword bacon curry, cauliflower curry, curry recipe

Prep Time 20

Cook Time 5

Total Time 25

Servings

Calories 884kcal

Cost $10

Cook bacon in a large pan over medium heat until slightly undercooked. Set aside.
½ lb bacon
In a stockpot, whisk together curry powder, sea salt, and half of the coconut milk. Bring to a simmer.
1 cup coconut milk, 2 tablespoon curry powder, ½ teaspoon sea salt
Add onion, garlic, and undercooked bacon. Cook for about 1 minute before adding the remaining coconut milk and water.
1 onion, 1 garlic clove, ⅓ cup water
Bring to a boil and reduce to a simmer for a couple of minutes until the liquid has reduced. Add cauliflower florets and cook until soft.
1 ½ cups cauliflower
Remove the pot from heat and stir in cashews. Top with chopped cilantro before serving.
A bunch of chopped cilantro for garnish, ⅓ cup cashews

This can be made with any preferred vegetable including broccoli, zucchini, squash, or mushrooms.
Store in the refrigerator for up to 3 days. Reheat on the stovetop and serve with cauliflower rice.