Cauliflower Chowder Recipe

5 from 2 votes

A hearty, vegetable-heavy chowder to curl up on the couch with when you need some comfort food.

Course Breakfast

Cuisine American

Keyword cauliflower, chowder

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 353kcal

Cost 12

Melt some cooking fat in a large saucepan placed over medium heat.
Cooking fat
Add the garlic, onion, carrots, and celery. Cook, occasionally stirring, until tender (about 5 minutes).
2 garlic cloves, 1 onion, 2 carrots, 2 celery stalks
Stir in the cauliflower and cook, occasionally stirring, for about 5 minutes.
1 head cauliflower
Add in the chicken stock, cumin, turmeric, coriander, and coconut milk, and stir together.
4 cups chicken stock, 1¼ tsp. ground cumin, 1 tsp. ground turmeric, ½ tsp. ground coriander, 1 cup coconut milk
Bring to a boil then reduce the heat and let simmer for about 15 minutes or until the vegetables are tender.
Season to taste and serve garnished with bacon and fresh dill to taste.
fresh dill, 4 bacon slices, Sea salt and freshly ground black pepper