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closeup of a ramekin full of Chermoula wet rub on a wood table
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Chermoula Wet Rub

Whether it's a vibrant piece of salmon, earthy roasted cauliflower, or succulent cuts of lamb, Chermoula will add that special something.
Course Spice
Cuisine Moroccan
Keyword Chermoula, spice, Wet Rub
Prep Time 5 minutes
Servings 6 people
Calories 130kcal
Cost $7

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon sweet paprika
  • 1 tbs ground coriander
  • 1 tbs ground cumin
  • Large pinch saffron threads
  • Juice of 1 lemon
  • 1 cup very finely chopped coriander
  • ⅔ cup very finely chopped flat-leaf parsley
  • ¼ cup olive oil
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Combine all the ingredients in a food processor and process to form a paste. Season to taste with sea salt and freshly ground black pepper.
    1 teaspoon ground cinnamon, 1 teaspoon sweet paprika, 1 tbs ground coriander, 1 tbs ground cumin, Large pinch saffron threads, Juice of 1 lemon, 1 cup very finely chopped coriander, ⅔ cup very finely chopped flat-leaf parsley, ¼ cup olive oil, Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 130kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 11mg | Potassium: 243mg | Fiber: 7g | Sugar: 0.1g | Vitamin A: 739IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 4mg