Heat a large pan over a medium-high heat and cook the chicken cubes until well cooked. Set aside.
2 ½ lbs chicken breasts
In the same pan, with the rest of the cooking fat, add the onion and cook until soft, about 5 minutes.
3 tablespoon cooking fat, 1 large onion
Add the zucchini cubes and oregano and season with salt and pepper. Cook until the zucchini cubes are soft.
5 zucchinis, 1 tablespoon oregano
In a bowl, mix the mayonnaise, lemon juice and garlic.
7 tablespoon homemade mayonnaise, Juice of 2 lemons, 2 cloves garlic
Add the hot and cooked chicken, onion and zucchini to the mayonnaise preparation and mix well.
Add the romaine lettuce, mix well and serve in bowls. This hot salad is delicious topped with fresh almonds.
1 head romaine lettuce