- Heat a large pan over a medium-high heat and cook the chicken cubes until well cooked. Set aside. - 2 ½ lbs chicken breasts 
- In the same pan, with the rest of the cooking fat, add the onion and cook until soft, about 5 minutes. - 3 tablespoon cooking fat, 1 large onion 
- Add the zucchini cubes and oregano and season with salt and pepper. Cook until the zucchini cubes are soft. - 5 zucchinis, 1 tablespoon oregano 
- In a bowl, mix the mayonnaise, lemon juice and garlic. - 7 tablespoon homemade mayonnaise, Juice of 2 lemons, 2 cloves garlic 
- Add the hot and cooked chicken, onion and zucchini to the mayonnaise preparation and mix well. 
- Add the romaine lettuce, mix well and serve in bowls. This hot salad is delicious topped with fresh almonds. - 1 head romaine lettuce