Chimichurri Steaks Recipe
Go to Argentina without leaving home - add some Chimichurri sauce into your life and travel somewhere far away. Steaks with green sauce for dinner tonight!
Servings 2 people
Calories 1236kcal
Cost 8
Ingredients
- 2 skirt steaks
- Sea Salt and freshly ground black pepper
- ½ cup fresh parsley minced
- ½ cup fresh cilantro minced
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 4 to 5 garlic cloves minced
- 2 green onions sliced
- 1 tbsp. dried oregano minced
- ½ tsp. red pepper flakes
- 1 tbsp. fresh lemon juice
- Sea salt and freshly ground black pepper
Instructions
- Place all the ingredients for the Chimichurri sauce in a food processor, season with salt and pepper to taste, and pulse until smooth.½ cup fresh parsley, ½ cup fresh cilantro, ¾ cup extra virgin olive oil, ¼ cup red wine vinegar, 4 to 5 garlic cloves minced, 2 green onions, 1 tbsp. dried oregano, ½ tsp. red pepper flakes, 1 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper
- Preheat Grill to medium-high heat.
- Season the steaks generously to taste with sea salt and freshly ground black pepper.2 skirt steaks, Sea Salt and freshly ground black pepper
- Grill the steaks for 3 to 4 minutes per side or to desired doneness.
- Let the steak rest for 2 to 3 minutes, and serve with the chimichurri sauce.
Nutrition
Calories: 1236kcal | Carbohydrates: 10g | Protein: 47g | Fat: 114g | Saturated Fat: 26g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 75g | Cholesterol: 138mg | Sodium: 157mg | Potassium: 904mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2179IU | Vitamin C: 28mg | Calcium: 184mg | Iron: 9mg