Cilantro Pork Stir-Fry
Cilantro Pork Stir-Fry joins flavor and healthy eating, appealing to the diverse tastes and preferences of a varied audience.
Servings 4 people
Calories 350kcal
Cost $10
Ingredients
- Cooking fat
- 1 lb tender pork thinly sliced
- 4 finely chopped garlic cloves
- 1 tablespoon finely chopped ginger
- 1 cup coriander cilantro leaves, chopped
- ¼ cup olive oil
- 2 onions thinly sliced
- 1 red or green bell pepper thinly sliced
- 1 tablespoon lime juice
Instructions
- Mix the garlic, ginger, half the cilantro and olive oil in a bowl, add the pork and put in the refrigerator to marinate for an hour or two.4 finely chopped garlic cloves, 1 tablespoon finely chopped ginger, 1 cup coriander, ¼ cup olive oil, 1 lb tender pork
- Heat your wok and stir-fry the pork until just cooked through.
- Remove the pork, add more cooking fat and stir-fry the onions for about 3 minutes. Add the bell pepper and stir-fry for another 3 minutes, until soft.2 onions, 1 red or green bell pepper, Cooking fat
- Return the pork to the wok with the lime juice and the other half cilantro leaves and cook for another minute while tossing to blend the flavors.1 tablespoon lime juice
Nutrition
Calories: 350kcal | Carbohydrates: 19g | Protein: 27g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 70mg | Potassium: 855mg | Fiber: 10g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 34mg | Calcium: 171mg | Iron: 5mg