Cinnamon and Butter Baked or Fried Apples 
Two simple recipes, baked apples and fried apples using butter and cinnamon to create a simple paleo dessert everyone will love. Serve hot with optional cream. 
Keyword  baked apples, butter, cinnamon, fried apples 
Prep Time  5 minutes   minutes Cook Time  15 minutes   minutes Total Time  20 minutes   minutes 
4  apples  tart apples are very good for this 4  tablespoon  grass-fed butter  or ghee 4  teaspoon  cinnamon Optionally  a bit of fresh nutmeg Baked Apples Preheat your oven to 350 F.
Core the apples making sure not to go all the way through and to leave the bottom on the apples. 
4 apples 
Stuff 1 tablespoon of butter inside each apple. 
4 tablespoon grass-fed butter 
Sprinkle with cinnamon and nutmeg. 
4 teaspoon cinnamon 
Bake for about 12 to 18 minutes until the apples are soft. 
Optionally 
Serve and enjoy!
Fried Apples Cut the apples in about ¼″ slices.
Put the butter in a hot pan and let it melt. 
Once hot, add the apple slices making sure they don’t overlap, make multiple batches if necessary. 
Sprinkle with cinnamon and nutmeg, cover and let cook until soft. 
Serve and enjoy!
Calories:  236 kcal  |  Carbohydrates:  5 g  |  Protein:  1 g  |  Fat:  24 g  |  Saturated Fat:  15 g  |  Polyunsaturated Fat:  1 g  |  Monounsaturated Fat:  6 g  |  Trans Fat:  1 g  |  Cholesterol:  60 mg  |  Sodium:  251 mg  |  Potassium:  9 mg  |  Sugar:  2 g  |  Vitamin A:  707 IU  |  Vitamin C:  0.4 mg  |  Calcium:  7 mg  |  Iron:  0.2 mg