Citrus Beef Salad Stir-Fry
The Citrus Beef Salad Stir-Fry isn't just a meal — it's an experience that harmonizes health and indulgence.
Servings 4 people
Calories 347kcal
Cost $15
Equipment
- 1 Wok
Ingredients
- Cooking fat
- 1 lb tender beef cut into thin strips
- 1 sliced onion
- 2 minced garlic cloves
- 1 teaspoon grated ginger
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- A big bunch of spinach
- 1 lemon peeled and segmented
- 1 orange peeled and segmented
Instructions
- Stir-fry the beef with some cooking fat.Cooking fat, 1 lb tender beef cut into thin strips
- Remove the beef from the wok, make sure the wok regains its temperature, add more cooking fat and stir-fry the onion, ginger and garlic for about 3 minutes.1 sliced onion, 2 minced garlic cloves, 1 tsp grated ginger
- Return the beef to the wok and add the orange and lemon juice. Bring to a boil and add the spinach, lemon zest and orange zest.1 tsp lemon zest, 1 tbsp lemon juice, 1 tbsp orange juice, A big bunch of spinach, 1 tsp orange zest
- Cook the spinach until just wilted. Serve on a bed made with the segmented lemon and orange.1 lemon, 1 orange
Nutrition
Calories: 347kcal | Carbohydrates: 9g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 79mg | Sodium: 57mg | Potassium: 481mg | Fiber: 1g | Sugar: 5g | Vitamin A: 91IU | Vitamin C: 28mg | Calcium: 33mg | Iron: 3mg