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overhead view of a wood bowl filled with Classic Creamy Coleslaw on a wood table
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Classic Creamy Coleslaw

Classic Creamy Coleslaw is a testament to the simple pleasures of food. A side dish that's tradition and brings people together.
Course Side Dish
Cuisine American
Keyword coleslaw, creamy
Prep Time 6 minutes
Servings 8 people
Calories 231kcal
Cost $5

Ingredients

  • 1 head red or green cabbage finely shredded
  • 2 large carrots finely shredded
  • 1 cup homemade mayonnaise
  • 2 tablespoon grated onion
  • 2 tablespoon lemon juice
  • 1 tablespoon dry mustard
  • sea salt and freshly ground black pepper to taste

Instructions

  • In a large bowl, combine the mayonnaise, onion, lemon juice and mustard. Season to taste with salt and pepper.
    1 cup homemade mayonnaise, 2 tablespoon grated onion, 2 tablespoon lemon juice, 1 tablespoon dry mustard, sea salt and freshly ground black pepper to taste
  • Add the shredded cabbage and carrots to the bowl and mix everything together.
    1 head red or green cabbage, 2 large carrots

Nutrition

Calories: 231kcal | Carbohydrates: 9g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 209mg | Potassium: 261mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2678IU | Vitamin C: 44mg | Calcium: 56mg | Iron: 1mg