Classic Egg Salad
Classic egg salad is proof that some of the best dishes are born from a marriage of simplicity and diversity.
Servings 3 people
Calories 221kcal
Cost $5
Ingredients
- 6 large eggs
- 3 tablespoon mayonnaise
- 2 celery stalks chopped
- ½ bunch chives chopped
- A squeeze of lemon juice
- Sea salt and freshly ground black pepper to taste
Instructions
- For perfect hard boiled eggs, place the eggs in a pot with cold water and gently bring to a boil. When the water boils, cover the pot, turn off the heat and let stand for exactly 7 minutes. After 7 minutes, drain the hot water and rinse with icy cold water for a minute to stop the cooking and prevent a grey ring from forming around the yolk.6 large eggs
- Peel the eggs and place them in a bowl with the mayonnaise and mash together with a fork.3 tablespoon mayonnaise
- Season with salt and pepper and add the celery, chives and the lemon juice. Adjust the seasoning if necessary.2 celery stalks, ½ bunch chives, Sea salt and freshly ground black pepper to taste, A squeeze of lemon juice
Nutrition
Calories: 221kcal | Carbohydrates: 1g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 333mg | Sodium: 216mg | Potassium: 132mg | Fiber: 0.05g | Sugar: 0.4g | Vitamin A: 504IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 2mg