Classic Lemon Vinaigrette
The classic lemon vinaigrette is a must-have in every chef's arsenal; a culinary heritage that connects us with our roots.
Servings 8 people
Calories 180kcal
Cost $3
Ingredients
- 3 tablespoon fresh lime or lemon juice
- ½ teaspoon Dijon mustard optional
- ¾ cup extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Follow the general preparation technique by combining all the ingredients except the oil and then adding the oil slowly while whisking vigorously. Using a blender will help to emulsify the vinaigrette. Shake well before using.3 tablespoon fresh lime or lemon juice, ½ teaspoon Dijon mustard, ¾ cup extra-virgin olive oil, Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 180kcal | Carbohydrates: 0.4g | Protein: 0.03g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 4mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg