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Cranberry and Apple Coleslaw

Craving something crunchy, sweet, and tangy? Cranberry and Apple Coleslaw is a must-try for picnics, BBQs, or as a refreshing side dish.
Course Side Dish
Cuisine American
Keyword apple, coleslaw, cranberry
Prep Time 10 minutes
Servings 6 people
Calories 330kcal
Cost $10

Ingredients

  • ½ lb shredded cabbage
  • ½ lb shredded carrots
  • 2 granny smith apples cored and chopped in small matchsticks
  • 2 cups fresh or dried cranberries
  • 1 cup homemade mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoon honey optional

Instructions

  • In a large bowl, combine the mayonnaise, apple cider vinegar and honey, if using.
    1 cup homemade mayonnaise, ¼ cup apple cider vinegar, 2 tablespoon honey
  • Add the cabbage, carrots, apples and cranberries  to the bowl and mix everything together.
    ½ lb shredded cabbage, ½ lb shredded carrots, 2 granny smith apples, 2 cups fresh or dried cranberries

Nutrition

Calories: 330kcal | Carbohydrates: 19g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 273mg | Potassium: 303mg | Fiber: 5g | Sugar: 11g | Vitamin A: 6431IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 1mg