Creamy Chicken With Leek And Bacon Recipe

5 from 2 votes

Just shy of 40 minutes in the kitchen, and you will have a steaming bowl of creamy chicken breast with leeks and bacon, ready and waiting.

Course Main Course, Side Dish

Cuisine American

Keyword bacon, chicken, leek, paleo, recipe

Prep Time 16

Cook Time 25

Total Time 41

Servings people

Calories 553kcal

Cost 10

Cook the bacon in a skillet over medium-high heat for 3 to 4 minutes on each side.
6 slices of bacon
Remove bacon and reserve some of the fat in the pan for cooking.
Add the chicken to the pan, cook through, about 4 to 5 minutes per side; then set aside.
2 lbs. chicken breasts
Sauté the mushrooms and leeks until soft, about 4 to 5 minutes.
1 leek, 12 oz. mushrooms
Pour in the chicken stock, scraping the bottom of the pan, and mixing well all of the brown bits.
¼ cup chicken stock
Crumble the bacon and add to the vegetable mixture.
Pour in the coconut milk, and stir everything.
1 cup coconut milk
Add the chicken back to the pan, and season with sea salt, black pepper, and paprika.
½ tsp. paprika, Sea salt and freshly ground black pepper
Drizzle the Dijon mustard, whisk until well combined, and let simmer for 8-10 minutes.
3 tbsp. Dijon mustard