Creamy Leek and Mushroom Chicken Thighs Recipe

5 from 1 vote

Searching for a hearty meal? This one-pot chicken dish topped with leek and mushroom sauce will fill you up.

Course Main Course

Cuisine American

Keyword chicken, creamy leek, creamy mushroom, mushroom

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 661kcal

Cost 10

Season the chicken to taste with sea salt and ground black pepper.
8 chicken thighs, Sea salt and freshly ground black pepper
Melt cooking fat in a skillet over medium-high heat and brown the chicken on both sides, about 3 to 5 minutes per side.
Cooking fat
Remove chicken and set aside.
Add more cooking fat to the skillet and cook the leeks and mushrooms for 2 to 3 minutes, stirring.
8 oz. brown mushrooms, 2 leek
Pour in the chicken stock, and deglaze the pan.
½ cup chicken stock
Pour in the coconut milk and chicken stock and bring to a light simmer.
1 cup coconut milk
Bring the chicken back to the skillet and cook until everything is warm 2 to 3 minutes.
Serve topped with fresh chives.
2 tbsp. fresh chives