Creamy Mushroom Sauce
The magic of creamy mushroom sauce lies in its adaptability and versatility. Don't be afraid to experiment!
Servings 6 people
Calories 166kcal
Cost $5
Ingredients
- 2 tablespoon cooking fat
- 1 onion finely chopped
- 1 garlic clove minced
- ½ lb brown or white button mushrooms thinly sliced
- ½ cup white wine
- 1 ¼ cups coconut milk
- Sea salt and freshly ground black pepper to taste
Instructions
- Heat the cooking fat in a pan over a medium heat and cook the onion until softened, about 6 minutes.2 tablespoon cooking fat, 1 onion
- Add the garlic and the mushrooms and cook for another 3 to 4 minutes, until the mushrooms have softened.1 garlic clove, ½ lb brown or white button mushrooms
- Add the wine, bring to a boil and reduce to a simmer then let simmer for about 3 minutes.½ cup white wine
- Pour in the coconut milk, return to a simmer and let simmer for another 10 minutes, until reduced by half.1 ¼ cups coconut milk
- Season to taste with sea salt and freshly ground black pepper and serve over meat or vegetables.Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 166kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 10mg | Potassium: 267mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.4IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 2mg