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Crushed Tomato Vinaigrette

Crushed tomato vinaigrette isn’t just a dressing for salad; it’s a commitment to good eating and mindful living.
Course condiment
Cuisine French
Keyword crushed tomato, vinaigrette
Prep Time 5 minutes
Servings 14 people
Calories 2kcal
Cost $5

Ingredients

  • 1 quantity of the classic lemon vinaigrette
  • ¼ lb cherry tomatoes
  • 1 crushed clove of garlic

Instructions

  • Add all ingredients in a blender and process to a smooth purée. You can thin it with a little water if necessary.
    1 quantity of the classic lemon vinaigrette, ¼ lb cherry tomatoes, 1 crushed clove of garlic

Nutrition

Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg